Air Chilled Chicken Wings, RWA

Great wings start with great chicken. Our free range chicken wings are raised in Ontario and air chilled for delicious flavour and skin that crisps up beautifully. Season them simply or toss them in your favourite sauce for game day, a backyard barbecue or Friday night dinner.

Cooking tips: Pat the wings dry before seasoning to help the skin crisp. Arrange them in a single layer with space between each wing.

• Oven: Bake at 220°C for 40 to 45 minutes, turning halfway through.
• Air fryer: Cook at 200°C for 20 to 25 minutes, shaking the basket halfway through. Cook in batches if needed.
• Grill: Cook over medium heat for about 20 to 25 minutes, turning often to prevent burning.

Cooking times vary with wing size and equipment. Cook until the thickest part reaches an internal temperature of 74°C, avoiding the bone when checking. Toss with sauce after cooking and serve hot.