Pack of 2, Bacon Wrapped Filet Mignon, AAA, Grass Fed

Bacon Wrapped Filet Mignon, AAA, Grass Fed

100 % of 100
2 Steaks at 4 - 6oz each, Vacuum Sealed
Availability: In stock
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Considered the most tender cut of steak, our filet is cut from naturally raised AAA Ontario beef, wrapped in a blanket of our very own butcher bacon – simply, perfection!  Our bacon wrapped filet mignon is flavour at it’s finest – sure to impress dinner guests, your favourite Valentine, the birthday boy/girl, that big dinner date, or simply as a little luxury for yourself. 

Our beef farmers all believe in and practice humane, natural farming methods – encouraging natural animal behaviours, resulting in healthier animals and a premium finished product – AAA grade or better, nothing less.  Beef is a great source of iron, protein, vitamin B12, vitamin D, magnesium and potassium – a multi vitamin all by itself!


  1. Bring the steak up to room temperature before cooking to ensure an even wellness.
  2. After cooking your steak, make sure you let it rest for a minimum of 5 - 7 minutes.
  3. Remove the meat from the oven, the burner or off the grill.
  4. Transfer the meat to a cutting board or serving platter.
  5. Use aluminum foil to tent the board or platter loosely to retain some of the heat.
  6. Remove the foil after the appropriate rest time, normally 5 - 7 minutes. This will help spread the juices throughout the entire cut

Serve and enjoy.  

Contains a 2 pack of Bacon Wrapped Filet Mignon, AAA, Grass Fed Steak.
Nutrition Facts
Per Steak (6oz)
  Amount Per Serving % Daily Value
Calories 290  
Fat / Lipides 19g 29%
Saturated / Satures 10g 50%
+ Trans 0g  
Cholesterol  80 mg 27%
Sodium 370mg 15%
Potassium 0 mg 0%
Total Carbohydrate / Glucides 0g  
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein 28g  
Vitamin A 0 mg 0%
Calcium 0 mg 0%
Vitamin C 0 mg 0%
Iron   20%
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