Pack of 2, Bacon Wrapped Filet Mignon, AAA, Grass Fed

Considered the most tender cut of steak, our filet is cut from naturally raised AAA Ontario beef, wrapped in a blanket of our very own butcher bacon – simply, perfection!  Our bacon wrapped filet mignon is flavour at it’s finest – sure to impress dinner guests, your favourite Valentine, the birthday boy/girl, that big dinner date, or simply as a little luxury for yourself. 

Our beef farmers all believe in and practice humane, natural farming methods – encouraging natural animal behaviours, resulting in healthier animals and a premium finished product – AAA grade or better, nothing less.  Beef is a great source of iron, protein, vitamin B12, vitamin D, magnesium and potassium – a multi vitamin all by itself!

Tip.  

1. Bring the steak up to room temperature before cooking to ensure an even wellness.
2. After cooking your steak, make sure you let it rest for a minimum of 5 - 7 minutes.
3. Remove the meat from the oven, the burner or off the grill.
4. Transfer the meat to a cutting board or serving platter.
5. Use aluminum foil to tent the board or platter loosely to retain some of the heat.
6. Remove the foil after the appropriate rest time, normally 5 - 7 minutes. This will help spread the juices throughout the entire cut

Serve and enjoy.