Vietnamese Baked Salmon Spring Rolls

Name: Vietnamese Baked Salmon Spring Rolls
Prep time: 10 min
Cook time: 20 min
Yield: Serves 4
Ingredients: 4 ButcherBox.ca Wild Sockeye Salmon; to taste Black peppercorn; to taste salt; 1 TBSP Fresh lemon juice; to taste Minced garlic; 2 TBSP oyster sauce; 1 TSP sesame oil; Serve and roll with these OPTIONAL ingredients:; Rice paper (Brand: Three Ladies); Lettuce; Fresh mint leaves; • Vermicelli (boil per package directions)

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4 people

00h 10

00h 20

Enjoy the fresh and vibrant flavors of Vietnamese Baked Salmon Spring Rolls! These healthy and delicious rolls are packed with tender salmon, crisp veggies, and aromatic herbs, wrapped in soft rice paper for a perfect appetizer or light meal

Ingredients and Method

Ingredients

4 ButcherBox.ca Wild Sockeye Salmon
to taste Black peppercorn
to taste salt
1 TBSP Fresh lemon juice
to taste Minced garlic
2 TBSP oyster sauce
1 TSP sesame oil
Serve and roll with these OPTIONAL ingredients:
Rice paper (Brand: Three Ladies)
Lettuce
Fresh mint leaves
• Vermicelli (boil per package directions)

Method

In a small bowl, mix the marinade: oyster sauce, sesame oil, peppercorn, salt, minced garlic, fresh lemon juice. You can estimate and eyeball the ingredient amounts to your tasting and amount of salmon.
Season salmon on both sides with the marinade. Place salmon in a baking dish.
Bake at 430 degrees for 20 minutes.
Prepare all the spring roll ingredients. These are optional and you can make your own personal spring roll spread.
Roll salmon with rice paper, vermicelli, and veggies listed above. Dip in Cham Dipping Sauce.

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