Cheesy Tuscan Sausage Dip

8 people
00h 20
00h 20

Spicy sausage, creamy cheese, Italian seasoning and spinach make this one of the best dips we've tried, yet!  A smash success at any party.

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Ingredients and Method



  1. Preheat oven to 375°F. Coat a pie plate or small casserole dish with nonstick spray. Set aside.
  2. In a large skillet heat the olive oil over medium heat. Add in the chopped onions and cook until they are soft, 5-7 minutes.
  3. Add in the sausage and cook until no longer pink, keep it crumbly. Add in the garlic and Italian seasoning and cook for an additional 2 minutes. Drain excess fat, if necessary.
  4. Add the tomatoes and wine (or chicken broth) to the sausage mixture and cook until almost all of the liquid is evaporated. Mix in the spinach and cook for about 2 minutes, until it’s wilted.
  5. Turn heat down to low and add in the cream cheese. Stir until melted. Sprinkle in the Parmesan and mix until incorporated. Remove the skillet from the heat.
  6. Transfer the sausage mixture to the prepared dish. Cover with mozzarella cheese.
  7. Bake for 15-20 minutes, or until bubbly. Turn the oven to broil and broil the cheese for 2 minutes.
  8. Serve warm with crusty bread or toasts.
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