Steak Sauce
6 people
00h 05
00h 30
Unlock the secret to a flavorful homemade steak sauce! This easy-to-make recipe combines rich, savory ingredients to enhance your steak and elevate every bite
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Ingredients and Method
Ingredients
- 1 ¼ cups ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 ½ tablespoons apple cider vinegar
- 4 drops hot sauce (such as Tabasco)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 pinch cayenne pepper (optional, for extra heat)
Method
- Combine Ingredients: In a small saucepan, add ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, hot sauce, salt, pepper, and cayenne pepper.
- Simmer: Stir well and bring the mixture to a simmer over medium heat.
- Cook and Blend: Let the sauce cook for 5-7 minutes, stirring occasionally to allow the flavors to blend and the sauce to thicken slightly.
- Cool and Store: Remove from heat and allow to cool before transferring to an airtight container. Store in the refrigerator for up to 2 weeks.
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