St. Louis-Style Ribs
6 people
00h 10
03h 30
Tender, flavourful, juicy, and crispy on the outside St Louis-Style Ribs
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Ingredients and Method
Ingredients
- 1 package ButcherBox.ca Pork Ribs
- 2 Tbsp. brown sugar
- 2 tsp. kosher salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. oregano
- 1/2 tsp freshly ground black pepper
- 1/2 tsp chili powder
- 1/2 tsp mustard powder
- 1/4 tsp. cayenne pepper
- 4 Tbsp. ButcherBox..ca Butter cup into cubes
- 1 cup barbecue sauce
Method
- Preheat oven to 300° and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under the membrane and then peeling it away.
- In a small bowl, combine brown sugar and seasonings. Rub mixture all over ribs until well coated.
- Evenly distribute butter cubes over ribs, wrap tightly in foil, and place on prepared baking sheet. Bake until very tender, about 2 1/2 hours.
- Switch oven to broil, unwrap ribs, and brush all over with barbecue sauce. Place back on baking sheet and broil until sauce starts to caramelize, 5 minutes.
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