Sriracha Chicken Lettuce Wraps

Name: Sriracha Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 20 min
Yield: Serves 4
Ingredients: 2 packs ButcherBox.ca RWA, air chilled chicken thighs, boneless skinless, cut into bite-sized pieces; 1 tbsp avocado oil; 1/2 yellow onion, diced; 3 cloves garlic, minced; 1 cup celery, chopped; 1 carrot, shredded; 3 tbsp sugar-free sriracha; 3 tbsp coconut aminos (use gluten free tamari for keto); 2 tbsp honey (1 tbsp monkfruit sweetener for keto); 12 leaves bib, romaine or butter lettuce; for garnish sesame seeds or chopped green onion

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4 people

00h 10

00h 20

When you need a quick, flavourful meal to eat at home, try these paleo and keto friendly Sriracha Chicken Lettuce Wraps. They are made with ButcherBox.ca's RWA (raised without antibiotics), air chilled chicken thighs - easy to assemble, full of flavour, and perfect to have for lunch, dinner, pre or post workout - or an appetizer!

Ingredients and Method

Ingredients

2 packs ButcherBox.ca RWA, air chilled chicken thighs, boneless skinless, cut into bite-sized pieces
1 tbsp avocado oil
1/2 yellow onion, diced
3 cloves garlic, minced
1 cup celery, chopped
1 carrot, shredded
3 tbsp sugar-free sriracha
3 tbsp coconut aminos (use gluten free tamari for keto)
2 tbsp honey (1 tbsp monkfruit sweetener for keto)
12 leaves bib, romaine or butter lettuce
for garnish sesame seeds or chopped green onion

Method

Heat oil in large skillet over medium high heat until shimmery.
Add onion and saute, stirring, until softened, about 3 minutes.
Add chicken and cook, stirring occasionally, until browned on all sides, about 10 minutes.
Stir in garlic, celery and carrot. Cook to soften, about 3 minutes.
Pour in sriracha, coconut aminos (tamari sauce), and honey (monkfruit sweetener). Heat and stir until sauce thickens and coats chicken.
Remove from heat, garnish with sesame seeds and sliced green onion.
Serve with lettuce leaves, more sriracha sauce, sesame seeds and green onion.