Smoky Cowboy Butter
6 people
00h 10
00h 00
Elevate your steak experience with rich, flavourful Cowboy Butter. This creamy, herbed butter makes the perfect finishing touch on your favourite cut of steak
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Ingredients and Method
Ingredients
- 1 cup ButcherBox.ca rolling meadow salted butter
- 1/2 tsp paprika, smoked
- 1/8 tsp garlic powder
- dash red pepper flakes
- 1/4 cup parsley, fresh, minced
- 1 lemon, juice and zest to taste
- to taste salt and pepper
Method
- Mix all ingredients together, very well.
- On a piece of plastic wrap or waxed paper, place the mixed butter in a column shape.
- Wrap the long side over each other, and wrap up. Twist the ends much like a candy wrapper.
- Refrigerate until firm and solid
- Slice the log into slices as needed to melt on top of the steak, potatoes or corn, etc.
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