Smoked Salmon Pizza
4 people
00h 15
00h 08
A gourmet smoked salmon pizza topped with creamy cheese, fresh herbs, and tangy accents. Perfect for brunch, appetizers, or an elevated pizza night.
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Ingredients and Method
Ingredients
- 4 pieces roasted garlic naan
- Olive oil nonstick cooking spray
- 8 ounces cream cheese softened
- 1 garlic clove minced
- 2 tablespoons finely chopped chives plus additional for garnish
- 2 tablespoons finely chopped fresh dill plus additional for garnish
- 1 tablespoon fresh lemon juice
- ¼ teaspoon coarsely ground black pepper
- 1 package Organic Smoked Salmon
- ½ small red onion thinly sliced
- 2 tablespoons capers
- 2 teaspoons Everything Bagel Seasoning
- 4 soft boiled eggs optional
- Chili crisp or other hot sauce optional
- Lemon wedges for serving
Method
- Preheat oven to 425 degrees F. Arrange naan on 1 or 2 rimmed baking pans so that they are in an even layer without overlapping. Lightly spray both sides of naan with cooking spray. Transfer to oven and bake 8 to 10 minutes or until naan is warm and slightly crispy.
- Meanwhile, in small bowl, use a fork to stir together cream cheese, garlic, chives, dill, lemon juice and black pepper.
- Remove naan from the oven and let cool 2 minutes. Evenly spread cream cheese mixture over naan.
- Arrange smoked salmon over cream cheese mixture, and then sprinkle with red onion, capers, Everything Bagel Seasoning and additional chives and dill. Top with soft eggs and chili crisp, if desired. Cut and serve with lemon wedges.
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