Smoked Salmon Dip
5 people
00h 05
00h 00
Enjoy this creamy and flavourful Smoked Salmon Dip, perfect for parties or as a snack. A delicious blend of smoked salmon, cream cheese, and fresh herbs that’s easy to make and always a crowd-pleaser
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Ingredients and Method
Ingredients
- 2 packs Organic smoked salmon
- 7 oz Philadelphia cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup fresh dill , roughly chopped
- 1/2 garlic clove , minced
- 1 1/2 tsp lemon zest (1 lemon)
- 1-2 tbsp lemon juice
- pinch salt and pepper
Method
- Place all ingredients in a food processor, starting with 1 tbsp lemon juice. Only use a small pinch of salt to start because smoked salmon is salty, also bear in mind saltiness of crackers being used.
- Whizz until fairly smooth - about 10 seconds on high - scraping sides as required.
- Adjust lemon and salt to taste. Whizz again briefly.
- Transfer into bowl, garnish with lemon slices and more dill if desired. Serve at room temperature with crackers - I like using melba toasts and mini crostinis.
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