Smoked Bacon-Wrapped Pork Loin
8 people
00h 10
03h 00
Tender pork loin wrapped in crispy bacon and slow-smoked to perfection. This easy smoked bacon-wrapped pork loin recipe delivers bold, savoury flavor in every bite
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Ingredients and Method
Ingredients
- 1 ButcherBox.ca Pork Loin Roast
- 1/4 cup Dijon mustard
- 1 package ButcherBox.ca Bacon
- 1/2 tsp salt
- 1/2 tsp pepper
Method
- Rinse and pat the roast dry.
- Coat the top and sides of the roast with the Dijon mustard. Sprinkle with the salt and pepper.
- Lay the bacon on top, with the strips touching, and tuck the ends in under the bottom of the roast.
- Smoke it at 250-F for about 3 hours, or bake it in a 350-F oven for about 90 minutes (depending on the size and how cold the meat was when you put it in the oven.
- Remove the Smoked Bacon-Wrapped Pork Loin when the internal temperature has reached 145-150F, and let it rest for 15 minutes before slicing.
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