Slow Cooker Chicken Thighs with Lemon Garlic Butter
6 people
00h 10
04h 00
Tender and juicy slow cooker chicken thighs infused with zesty lemon and rich garlic butter. An easy, flavourful dinner perfect for busy weeknights
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Ingredients and Method
Ingredients
- 6-8 ButcherBox.ca boneless chicken thighs, skinless or with skin
- 1/2 teaspoon salt and pepper, or to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red chili pepper flakes, or Cayenne (optional)
- 1/2 teaspoon paprika
- 4 garlic cloves, sliced or minced
- 1 teaspoon Italian seasoning
- 4 tablespoons ButcherBox.ca unsalted butter
- Zest of half a lemon
- Juice of one lemon
- 1/3 cup ButcherBox.ca Chicken Stock
- for garnish Chopped fresh parsley and lemon slices,
Method
- To make this crockpot chicken thighs recipe, place chicken thighs at the bottom of your slow cooker. Combine 1/3 cup chicken broth, lemon juice, and zest, and pour over chicken thighs. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter.
- Cover the crockpot and cook the chicken thighs for 3-4 hours on HIGH or 6-8 hours on LOW.
- Sprinkle your slow-cooked chicken thighs with chopped parsley and garnish with lemon slices. Serve hot with cauliflower rice, spiralized zucchini noodles, rice, pasta, or quinoa. Enjoy!
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