Ingredients and Method
- Mix salt, garlic powder, cumin, oregano, coriander, and cinnamon together in a bowl; coat pork generously with spice mixture.
- Place bay leaves in the bottom of a slow cooker and arrange pork on top. Pour chicken broth around the sides of pork, being careful not to rinse off spice mixture.
- Cover and cook on Low, turning after 5 hours, until pork pulls easily with a fork, about 10 hours in total.
- When the pork is tender, remove from the slow cooker; shred with two forks. Use cooking liquid as needed to moisten the meat.
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