Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
4 people
00h 15
00h 30
A delicious and savoury chicken recipe featuring tender chicken breasts stuffed with roasted red peppers, fresh spinach, and melted mozzarella cheese. Perfect for a flavorful dinner
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Ingredients and Method
Ingredients
- 4 ButcherBox.ca Chicken Breasts
- 1 Cup roasted red peppers, sliced
- 1 Cup fresh spinach
- 1 Cup shredded mozzarella cheese
- 2 Tablespoons olive oil
- 1 Teaspoon garlic powder
- 1 Teaspoon Italian seasoning
- to taste salt and pepper
Method
- Preheat oven to 375°F (190°C).
- Make a deep cut along the side of each chicken breast to create a pocket. Be careful not to cut all the way through.
- Stuff each chicken breast with equal amounts of roasted red peppers, spinach, and mozzarella cheese.
- Secure the opening with toothpicks if necessary.
- In a small bowl, mix together the olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush this mixture over both sides of the chicken breasts.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink inside.
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