Roasted Pork Loin
6 people
12h 00
01h 30
This Roast Pork Loin is tender, juicy, and full of savory flavor. Easy to prepare at home with ButcherBox.ca premium pork, it’s the perfect centerpiece for a family dinner or special occasion.
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Ingredients and Method
Ingredients
- 1 ButcherBox.ca Pork Loin Roast
- 5 garlic cloves
- 1/4 cup extra-virgin olive oil
- 1/4 cup kosher salt
- 1 tablespoon crushed red pepper
- 1 tablespoon coarse black pepper
- 4 sprig rosemary, picked and finely chopped
- 4 sprig thyme, picked and finely chopped
Method
- Pass your garlic cloves through a garlic press into a mortar and pestle. Add olive oil, salt, red pepper, black pepper, rosemary, and thyme, and grind them all up in the mortar and pestle until they form a paste. Rub the pork loin all over with the seasoning paste, place it in a roasting pan lined with foil and covered in plastic wrap, and allow it to sit in the fridge overnight.
- The next day, remove the roast from the fridge, take off the plastic wrap, and let sit at room temperature for about 45 minutes.
- Meanwhile, heat the oven to 425°F. Roast the pork loin, fat side-up, for 20 minutes.
- After 20 minutes, lower the heat to 225°F and allow the pork to cook until the center reaches 135° F about 1 to 1 1/2 hours.
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