Ribeye Steaks with Decadent Blue Cheese Sauce
2 people
00h 30
00h 15
ButcherBox.ca Ribeye Steaks with Decadent Blue Cheese Sauce is a culinary delight that transforms any dinner into a gourmet experience. Featuring succulent ribeye steaks seared to perfection and topped with a rich, creamy blue cheese sauce, this dish balances robust flavors with elegance. Ideal for impressing guests or enjoying a cozy night in, its simplicity and exquisite taste will leave everyone wanting more.
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Ingredients and Method
Ingredients
- 2 ButcherBox.ca AAA Ribeyes
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp Rolling Meadows unsalted butter
- 1/2 cup heavy cream
- 1/3 cup crumbled blue cheese (about 2 oz)
- 2 cloves garlic (minced)
Method
- Season the ribeye steaks generously with salt and pepper. Let them sit at room temperature for about 30 minutes.
- Preheat a large skillet over medium-high heat. Add 1 tablespoon of butter and let it melt.
- Sear the steaks for about 4-5 minutes on each side for medium-rare or until desired doneness is reached. Remove from skillet and cover loosely with foil.
- In the same skillet, add additional butter if necessary and sauté minced garlic for about one minute. Pour in heavy cream and stir to combine.
- Reduce heat to low, whisk in crumbled blue cheese until melted and creamy.
- Plate the steaks and drizzle generously with blue cheese sauce before serving.
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