Reuben Hot Dogs
6 people
00h 10
00h 20
All the flavours of a Reuben sandwich in a hot dog! These Reuben Hot Dogs have Swiss cheese topped hot dogs, sauerkraut, and a pickle spear in a hot dog bun, then topped with an easy homemade Russian dressing.
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Ingredients and Method
Ingredients
- 1 package ButcherBox.ca Angus Beef Hot Dogs
- 1/2 lb sauerkraut rinsed and drained
- 1/2 cup sour cream
- 1/2 cup ketchup
- 1/2 tablespoon smoked paprika
- 6 slices Swiss cheese
- 6 hot dog buns
- 6 pickle spears
Method
- Heat the sauerkraut in a small saucepan over medium heat.
- In a medium skillet, bring 1 inch of water to a boil. Add the hot dogs and cook until heated through.
- While the hot dogs are heating, make the sauce. In a small bowl, combine the sour cream, ketchup and smoked paprika. Set aside.
- Split the hot dogs lengthwise. On a grill or grill pan, grill the hot dogs until they are crisp. Place a piece of Swiss cheese on top of each hot dog, folding it if needed. Cover the grill to allow the cheese to melt.
- To assemble, place a hot dog in each bun. Top each with some sauerkraut and a pickle slice. Drizzle with the sauce.
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