Pumpkin Spice Latte Cookies
Embrace the iconic flavours of fall with these Pumpkin Spice Latte Cookies. Soft and chewy, these cookies are infused with pumpkin puree, warm spices, and a hint of espresso. Topped with a sweet coffee glaze, they are perfect for enjoying with your morning cup or as an afternoon treat.
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Ingredients and Method
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup ButcherBox.ca unsalted butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/4 cup brewed espresso, cooled
Method
- Combine the wet ingredients
- mix the dry ingredients separately
- then combine everything
- Scoop onto a baking sheet and bake at 350°F for 12-15 minutes.
- Drizzle with a coffee glaze made from powdered sugar and espresso for a delightful finish.
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