Pork Schnitzel with Brown Butter-Caper Sauce

Method

1. Preparation
2. Preheat the oven to 350°F.
3. Butterfly the pork chops lay them out on a few layers of plastic wrap. Cover with plastic and lightly pound until ½ inch thick.
4. Wash and chop the parsley.
5. Peel and mince the shallot and garlic.
6. Roughly chop the capers.
7. Cut the lemon into wedges.
8. How to Cook
9. Bread the pork chops by dredging in the flour, then dipping in the egg, and then breading in the panko.
10. Heat a large saute pan over medium high heat.
11. Add half of the oil and heat until shimmering.
12. Cook one breaded pork chop at a time until golden brown and delicious on both sides.
13. Transfer the pork to the sheet tray with a wire rack and repeat with the other pork chops.
14. Place the pork chops in the oven and cook for 6-8 minutes.
15. Drain the saute pan of the oil and wipe it clean.
16. Add the butter and cook until lightly browned.
17. Add the shallot and garlic and lightly saute.
18. Add the capers to the sauce.
19. Finish the sauce with a squeeze of lemon juice, the chopped parsley and a sprinkle of salt.
20. Plate the pork schnitzel and cover with that delicious, luxurious brown butter-caper sauce. Serve alongside your favorite potato dish and enjoy!