Patty Melts with Charred Scallion Chipotle Mayo

Name: Patty Melts with Charred Scallion Chipotle Mayo
Prep time: 10 min
Cook time: 20 min
Yield: Serves 4
Ingredients: 1 pack (4 burgers) ButcherBox.ca gluten free Prime Rib burgers; 2 tbsp ButcherBox.ca Organic, 100% grass fed butter, unsalted; 1 bunch (6 to 8) scallions, root ends trimmed; 1 tsp olive oil; 1 tsp, plus a p;inch Kosher salt, divided; 1/2 cup mayo, divided; 2 tsp canned chipotles, minced; 3 tsp adobo sauce from the chipotles can; 8 slices rye or sourdough bread; 8 slices Monterey Jack or other spicy cheese

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4 people

00h 10

00h 20

Elevate your burger game with our mouthwatering Patty Melts featuring ButcherBox.ca's gluten-free prime rib burgers. This gourmet twist on a classic combines the rich, juicy flavour of AAA beef with the irresistible combination of melted cheese and toasted bread. The star of this dish is our Charred Scallion Chipotle Mayo, a smoky and tangy spread that adds depth and complexity to every bite.

Ingredients and Method

Ingredients

1 pack (4 burgers) ButcherBox.ca gluten free Prime Rib burgers
2 tbsp ButcherBox.ca Organic, 100% grass fed butter, unsalted
1 bunch (6 to 8) scallions, root ends trimmed
1 tsp olive oil
1 tsp, plus a p;inch Kosher salt, divided
1/2 cup mayo, divided
2 tsp canned chipotles, minced
3 tsp adobo sauce from the chipotles can
8 slices rye or sourdough bread
8 slices Monterey Jack or other spicy cheese

Method

Toss together scallions, oil, a pinch of salt, and a pinch of black pepper in a bowl. Heat a large skillet over medium-high. Add scallions; cook, turning occasionally, until charred in spots and tender, about 4 minutes.
Transfer scallions to a cutting board, and coarsely chop. Stir together chopped scallions, 1/4 cup mayonnaise, chipotle chiles, and adobo sauce in a small bowl until well blended; set aside.
Wipe skillet clean. Add butter to skillet; melt over medium-high. Add beef patties, and sprinkle evenly with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook patties, pressing tops occasionally using a spatula to keep patties thin and flat, until bottoms are well browned, about 2 minutes.
Flip patties; sprinkle evenly with remaining 1/2 teaspoon salt and remaining 1/2 teaspoon black pepper. Cook patties, pressing tops occasionally, until a crust forms on bottoms and beef is cooked to desired degree of doneness, 5 to minutes for medium-well. Transfer patties to a plate lined with paper towels. Wipe skillet clean.
Spread about 1 tablespoon scallion-chipotle mayonnaise on one side of 4 bread slices. Top each with 1 cheese slice, 1 patty, and 1 additional cheese slice. Cover with remaining bread slices to make 4 sandwiches.
Return skillet to heat over medium. Spread 1 outer side of each sandwich with 1/2 tbsp of plain mayonnaise; place sandwiches, mayonnaise side down, in skillet. Cook sandwiches, pressing tops with a spatula, until bottoms are golden, 1 and a half to 3 minutes.
Spread top of each sandwich with 1/2 tbsp of plain mayonnaise; flip sandwiches. Continue to cook sandwiches, pressing tops occasionally with spatula, until bottoms of sandwiches are toasty and cheese is melted, 2 to 3 minutes. Cut sandwiches in half, and serve.