Maple Glazed Sirloin Beef Roast

6 - 8 people
00h 20
01h 10

Beef roast with a spring twist - maple syrup in a glaze - is there anything more Canadian spring than maple syrup? Combined with our AAA sirloin beef roast and some root veggies, this is a perfect dish for dinner!

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Ingredients and Method



  1. Preheat oven to 450 F. Ensure roast is at room temperature.
  2. Combine approximately 3/4 tsp salt and 1/4 tsp black pepper, sprinkle over roast, place on rack in roasting pan - make sure the fat side is up.
  3. Add carrots and parsnips, roast for about 20 minutes.
  4. While roasting, combine maple syrup, wine, Dijon, butter, remaining salt and pepper in a sauce pan over medium heat - stir to blend well.
  5. Bring to a boil, reduce heat to low and simmer until thickened, about 10 minutes, stirring as needed.
  6. Reduce oven temp to about 350 F without opening door right away.
  7. Continue to cook 35 - 40 minutes - or until meat thermometer inserted into thickest part of roast registers 140F (for medium rare, 150 F for medium).
  8. Begin basting roast with maple syrup glaze through last 15 - 20 minutes of cook time.
  9. Remove from oven, tent with aluminum foil and let it rest for about 10 minutes before serving.
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