Maple Glazed Salmon Fillets

1 person
00h 00
00h 00

If you like maple, this recipe is for you - the mildness of our wild sockeye salmon fillets is the perfect base for some sweet, Canadian maple syrup!  A great dish anytime, but truly amazing in the spring with fresh maple syrup.

Share with your friends

Ingredients and Method


  • 1/4 cup maple syrup - try it with "real" maple syrup!
  • 2 tbsp soy sauce (or gluten free alternative)
  • 1 lrg garlic clove, minced
  • 1/4 tsp salt
  • 1/4 tsp fresh cracked black pepper
  • 4 wild sockeye salmon fillets, skin on
  • 2 green onions, just the greens, minced for garnish


  1. In a small bowl combine the maple syrup, soy sauce, garlic, salt and pepper, mixing until well blended.
  2. Place salmon fillets, skin side down, in a shallow glass baking dish, coat well with maple syrup mixture. Cover tightly and place into refrigerator to marinate for 30 minutes, turning the fillets over at the 15 minute mark. **Don't marinate seafood for more than 30 minutes - it can start to "cook" after that time, resulting in a drier, less tasty meal.
  3. Preheat oven to 400F, remove baking dish from refrigerator and uncover
  4. Place baking dish with salmon fillets and maple syrup mixture in preheated oven and bake uncovered until fish flakes evenly with a fork. Serve with minced green onion as a garnish
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account