Maple Glazed Carrots
4 people
00h 05
00h 10
Got a sweet tooth but trying to eat your veggies? These maple glazed carrots are the perfect side dish to satisfy your cravings while keeping it healthy. You’ll love how the natural sweetness of the carrots pairs with the rich maple glaze.
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Ingredients and Method
Ingredients
- For the carrots:
- 1 lb carrots, peeled and sliced into 1/2-inch thick rounds
- 2 tbsp ButcherBox.ca unsalted butter
- 1/4 tsp salt
- For the glaze:
- 2 tbsp pure maple syrup
- 1 tbsp water
- 1/8 tsp ground cinnamon
Method
- In a large skillet, melt the butter over medium heat.
- Add the carrots and salt to the skillet, stirring to coat the carrots in butter.
- Cook the carrots for 5 minutes, stirring occasionally, until they start to soften.
- While the carrots cook, whisk together the maple syrup, water, and cinnamon in a small bowl.
- Pour the maple syrup mixture over the carrots, stirring to coat evenly.
- Reduce the heat to low and simmer for 10 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened.
- Remove from heat and let sit for 2 minutes before serving to allow the glaze to set slightly.
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