Maple Garlic Bacon Chicken
4 people
00h 10
00h 30
Savour the perfect balance of sweet and savoury with this Maple Garlic Bacon Chicken recipe. Featuring juicy chicken with crispy bacon and glazed with rich maple garlic sauce, this easy ButcherBox.ca recipe is ideal for weeknight dinners or entertaining with bold, comforting Canadian-inspired flavors.
Share with your friends
Ingredients and Method
Ingredients
- 4 ButcherBox.ca Chicken Breasts
- 6 slices ButcherBox Bacon
- 1/2 cup pure maple syrup
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 tsp freshly cracked black pepper
- to taste salt
Method
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper, then arrange them in the baking dish.
- Cook bacon until crispy; crumble over the chicken.
- In a bowl, whisk together maple syrup, soy sauce, minced garlic, and black pepper.
- Drizzle sauce over the chicken and bacon in the baking dish.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C). Serve warm with your favorite sides.
Reviews
Write Your Own Review