Maple Bacon Chocolate Peanut Butter Fudge
6 - 12 people
00h 05
00h 10
Spoil your taste buds with the sweet and savoury treat that is ButcherBox.ca's Maple Chocolate Peanut Butter Bacon Fudge. This decadent recipe combines rich chocolate, creamy peanut butter, and crispy bacon, creating a delightful flavour explosion that’s perfect for holiday gatherings or as a special gift.
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Ingredients and Method
Ingredients
- 4 tbsp ButcherBox.ca grass fed unsalted butter
- 1 package ButcherBox.ca butcher bacon, cooked crisply and chopped
- 1 1/2 cups semi sweet chocolate chips
- 1/2 cup peanut butter chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 - 1 tsp real maple syrup
- 1 cup dry roasted peanuts, coarsely chopped (optional)
Method
- Coat an 8-inch square pan with cooking spray.
- In a skillet over medium heat, cook bacon until crispy, drain on paper towel and chop into small pieces.
- In a saucepan over medium low heat, combine remaining ingredients. Stirring continuously, heat until chocolate chips, peanut butter chips and butter are all melted, and mixture has thickened and has a smooth consistency.
- Remove from heat, stir in about 2/3 of bacon pieces.
- Pour into your prepared pan. Sprinkle remaining bacon pieces and peanuts (if using) on top and lightly press into mixture with fingertips.
- Cover with aluminum foil and chill in refrigerator until firm, at least 4 hours, preferably overnight.
- Cut into bite sized pieces.
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