Low Carb Chicken Parm
2 people
00h 10
00h 20
Enjoy a delicious and guilt-free twist on an Italian classic with Low Carb Chicken Parm made from ButcherBox.ca’s air-chilled chicken. Crispy, cheesy, and packed with flavour — this easy low-carb recipe is perfect for healthy weeknight dinners. Shop premium Canadian chicken delivered fresh to your door.
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Ingredients and Method
Ingredients
- 2 ButcherBox.ca Chicken Breasts
- 1 tbsp bacon or animal fat
- 1 cup sugar-free marinara sauce
- 1/4 cup mozzarella cheese, grated
- 4 tbsp parmesan cheese, grated
- 1/2 tsp italian dried herbs
Method
- Preheat oven to 200°C/400°F2
- Heat fat in an ovenproof skillet over medium high heat. Cook the chicken breasts 5 minutes on each side, until golden.
- Pour the marinara sauce over and around the chicken. Sprinkle the cheese over the chicken breasts, and then sprinkle with the herbs.
- Place in the oven and bake 10-12 minutes or until the cheese is melted and golden and the chicken breasts are cooked through.
- Serve immediately and enjoy
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