Loaded Mashed Potatoes
10 people
00h 15
00h 18
Rich, creamy, and packed with flavour, these Loaded Mashed Potatoes are the ultimate comfort food side dish. Made with buttery potatoes, crispy ButcherBox.ca bacon, melted cheese, and fresh chives, this easy recipe is perfect for holiday dinners, family meals, or anytime you want a hearty, crowd-pleasing classic.
Share with your friends
Ingredients and Method
Ingredients
- 4 pounds Russet potatoes
- ½ Cup ButcherBox.ca Salted Butter
- 1/2 cup Sour cream
- 1/4 cup Milk, (more as needed)
- 1 teaspoon Seasoning salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Garlic powder
- 1 cup Shredded cheddar cheese
- 6 slices ButcherBox.ca Bacon, (cooked and crumbled)
- 1/4 cup Green onion, (sliced)
Method
- Wash, peel, and dice potatoes. Place them in a large pot and cover potatoes with water.
- Boil for 8-10 minutes until potatoes are tender. Remove from heat and drain water and place back into the pot.
- Preheat oven to 350 degrees and prepare a 8×11 casserole dish with nonstick cooking spray then set aside.
- Use a potato masher to mash potatoes. Add in butter and sour cream and continue to mash. Add milk slowly until you get your desired texture.
- Add seasonings to your potatoes and mix in well. Add the potatoes to your casserole dish. Top with cheese and bacon. Bake for 5-8 minutes or until cheese is melted.
- Remove from oven then top with green onions and serve.
Reviews
Write Your Own Review