Keto Brown Butter Bites

Method

1. With stove set to medium, place you’re the pack of butter into a pan.
2. Melt your butter in the pan and then reduce the temperature to medium low. You will see the butter start to foam at the top. Be sure to stir and scrape the sides.
3. Keep a close eye on it as once is begins to brown, it can brown very quickly.
4. If you prefer a milder flavour, remove from heat once it's a golden brown. The darker it gets, the more intense the flavor will be.
5. Once your butter is browned to your liking, remove the pan from the heat. Let the pan cool for a good 5 minutes.
6. Once cooled, pour your butter into a glass measuring cup and scrape the pan to get all of the brown bits in there. This is where your flavour is.
7. If using a mold, and you want consistency in your portions, you can use a teaspoon or tablespoon to measure out and place into your mold. Be sure to stir up the butter in your cup because the brown bits will settle in the bottom. You could also simply pour the butter into the molds.
8. If you're not using a mold, you can place parchment paper on the bottom of your baking pan and pour the butter in the pan.
9. Once you've used up all of your butter, place your molds in the freezer. Once frozen, pop out of the mold or break up the sheet and store in a Ziploc bag or storage container and keep in the freezer or fridge.