Jerk Turkey Burgers
4 people
00h 15
00h 20
Introducing our Butcherbox.ca homemade Jerk Turkey Burger: a delicious twist on a classic favourite! This juicy turkey patty is infused with vibrant spices. Grilled to perfection, it’s served on a toasted brioche bun with shredded cabbage and a mango chutney that adds a refreshing sweetness. Perfect for those seeking a flavourful, healthier alternative that packs a punch!
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Ingredients and Method
Ingredients
- 1 pack Butcherbox.ca Extra Lean ground turkey
- 1 tablespoon jerk seasoning, plus more for sprinkling
- 1 small green apple, peeled and grated
- 1/2 cup finely chopped scallions
- 1/4 cup panko (Japanese breadcrumbs)
- to taste Kosher salt and freshly ground pepper
- 1/4 cup mayonnaise, plus more for brushing
- 1/4 cup mango chutney, roughly chopped
- 3 cups shredded green cabbage
- 1 carrot, shredded
- for the grill Canola oil
- 4 brioche buns
Method
- Preheat a grill or grill pan to medium high. Mix the Butcherbox.ca extra lean ground turkey, jerk seasoning, apple, 1/4 cup scallions and the panko in a bowl; season with salt and pepper. Form into four 1-inch-thick patties and make a small indentation in the middle of each with your thumb to prevent it from puffing up on the grill. Refrigerate.
- Whisk the mayonnaise and chutney in a large bowl. Add the cabbage, carrot and the remaining 1/4 cup scallions, season with salt and pepper and toss to coat.
- Brush the grill with canola oil. Grill the turkey patties until browned and cooked through, 4 to 5 minutes per side.
- Brush the cut sides of the buns with mayonnaise and sprinkle with jerk seasoning; toast on the grill, about 30 seconds. Serve the burgers and slaw on the buns.
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