Jerk Sauce
6 people
00h 10
00h 00
Discover the bold and flavorful taste of homemade jerk sauce! This easy recipe combines aromatic spices, herbs, and a perfect balance of heat, ideal for marinating or adding a kick to your favourite dishes
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Ingredients and Method
Ingredients
- 1 Cup fresh mango - peeled and chopped (optional)
- 1/2 white onion - chopped
- 1/2 Cup green onions - chopped
- 8 garlic cloves - peeled
- 2 scotch bonnet peppers - seeded and chopped
- 2 Tablespoons fresh thyme leaves
- 2 Tablespoons dark brown sugar
- 2 Tablespoons honey - or agave nectar
- 2 Tablespoons soy sauce
- 1 ½ Tablespoons fresh ginger - chopped
- 1 Teaspoon cinnamon powder
- 1/2 Teaspoon ground allspice
- 1 Teaspoon peppercorns - crushed
- to taste salt
Method
- Process all ingredients in a food processor or blender until smooth. It’s okay to leave it a bit chunky if you like. Adjust the salt and pepper to taste, if needed.
- Store in a glass container and refrigerate.
- Serve as a dipping sauce, marinade, etc.
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