Honey-Sriracha Meatballs
6 people
00h 15
02h 00
These Honey Sriracha Meatballs combine sweet honey with spicy Sriracha for an easy, flavourful recipe. Perfect as an appetizer, party snack or weeknight meal.
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Ingredients and Method
Ingredients
- 1.5 lbs ButcherBox.ca Angus Lean Ground Beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/4 cup grated onion or finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup honey
- 1/4 cup sriracha
- 2 tbsp soy sauce
- 2 cloves garlic minced
- 1/4 cup water
Method
- Mix beef, breadcrumbs, egg, grated onion, salt, and pepper in a bowl until just combined.
- Roll into 1-1.5 inch meatballs and place in the crockpot.
- Whisk honey, sriracha, soy sauce, garlic, and water in a bowl.
- Pour sauce over meatballs, stir gently to coat.
- Cook on low for 3–4 hours or on high for 1.5–2 hours until meatballs reach 160°F.
- Stir once before serving and skim excess fat if needed.
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