Honey Garlic Ground Turkey
1 person
00h 05
00h 25
A quick and comforting dish featuring sweet honey, savory garlic, and tender ground turkey, perfect for busy weeknights.
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Ingredients and Method
Ingredients
- 1 Lb ButcherBox.ca Ground Turkey
- 3–4 cloves Garlic (minced)
- 1/4 cup Honey (or maple syrup)
- 1/4 cup Low-Sodium Soy Sauce (or tamari for gluten-free)
- 1 tbsp Rice Vinegar (or apple cider vinegar)
- 1 tsp Sesame Oil (optional)
- to taste Red pepper flakes
- 2 stalks Green Onions (chopped)
- 1 tbsp Neutral Oil (Canola or Avocado)
Method
- Prep Your Ingredients: Mince the garlic, chop the green onions, and measure out all ingredients.
- Sauté the Garlic: Heat the neutral oil in a skillet, add garlic until fragrant (about 30 seconds).
- Brown the Turkey: Add ground turkey, breaking it apart and cooking until browned (about 5-7 minutes).
- Create the Sauce: Lower the heat, mix in honey, soy sauce, rice vinegar, and sesame oil, cooking until thickened (about 2-3 minutes).
- Add Spice and Garnish: Stir in red pepper flakes and green onions, cooking for another minute.
- Serve and Enjoy: Serve over rice, noodles, or in lettuce wraps.
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