Honey Chipotle Garlic Chicken Sliders

Name: Honey Chipotle Garlic Chicken Sliders
Prep time: 15 min
Cook time: 25 min
Yield: Serves 6
Ingredients: 1 Package ButcherBox.ca Boneless Skinless Chicken Thighs; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon chipotle powder (adjust to taste); 1/4 cup honey; 2 tablespoons soy sauce; to taste salt and pepper; 6 slider buns; Optional toppings sliced avocado, pickled red onions, fresh cilantro, or jalapeños

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6 people

00h 15

00h 25

Sweet, smoky, and irresistibly juicy, these Honey Chipotle Garlic Chicken Sliders are the ultimate crowd-pleasing recipe. Made with premium chicken, bold chipotle heat, and a touch of honeyed garlic sweetness, this easy slider recipe is perfect for weeknight dinners, game day spreads, or entertaining with flavour-packed, restaurant-quality results at home.

Ingredients and Method

Ingredients

1 Package ButcherBox.ca Boneless Skinless Chicken Thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon chipotle powder (adjust to taste)
1/4 cup honey
2 tablespoons soy sauce
to taste salt and pepper
6 slider buns
Optional toppings sliced avocado, pickled red onions, fresh cilantro, or jalapeños

Method

Prep the Chicken: Trim any excess fat from the chicken thighs and pat them dry with paper towels.
Season the Chicken: In a bowl, combine garlic powder, onion powder, smoked paprika, chipotle powder, salt, and pepper. Rub this mixture evenly over the chicken thighs.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken thighs and cook for about 5-7 minutes per side, or until cooked through and golden brown
Make the Sauce: In a small bowl, whisk together honey and soy sauce. Pour this mixture over the cooked chicken in the skillet and let it simmer for 2-3 minutes, allowing the chicken to absorb the flavors.
Shred the Chicken: Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet and toss it in the honey chipotle sauce until fully coated.
Prepare the Buns: While the chicken cools slightly, toast the slider buns in a separate pan or oven until golden brown.
Assemble the Sliders: Spoon a generous amount of the honey chipotle chicken onto the bottom half of each slider bun. Add your choice of toppings and place the top half of the bun on each slider.
Serve Immediately: Arrange the sliders on a serving platter, serve them warm, and enjoy!