Hearty Kale Salad with Bacon Vinaigrette
4 people
00h 10
00h 13
Hearty Kale Salad with Bacon Vinaigrette is a satisfying dish with tender kale, chickpeas, almonds, and a warm bacon vinaigrette, for a salad that's rich and savoury.
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Ingredients and Method
Ingredients
- 1 large bunch kale washed and dried
- 1 tablespoon (15 ml) olive oil
- 1 cup (164 g) chickpeas drained
- 1/4 cup (23 g) sliced almonds
- 1/4 cup (25 g) Parmesan cheese grated
- 4 Slices ButcherBox.ca Bacon
- 1 shallot minced
- 1/4 cup (59 ml) apple cider vinegar
- 1 tablespoon (12 g) light brown sugar
- 1 teaspoon (5 ml) Dijon mustard
Method
- Cook the bacon to crispy and transfer it to a paper towel to cool. Crumble.
- Cut the stems off the kale and roughly chop it. Place it in a large salad bowl. Drizzle on the olive oil and massage the kale with your hands until it’s softened. Add the chickpeas, almonds, Parmesan cheese, and crumbled bacon to the salad.
- Add the shallots to the bacon drippings in the pan and saute over medium heat until softened, about 3 minutes. Add the vinegar, sugar, and mustard to the pan and whisk until well combined.
- Pour the warm dressing over the salad and toss to coat. Serve warm.
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