Grilled Pork Chops with Rosemary Dijon Marinade
4 people
00h 05
00h 15
These grilled pork chops with rosemary Dijon marinade are juicy, flavourful, and perfect for BBQ season. A simple herb and mustard marinade delivers restaurant-quality results at home.
Share with your friends
Ingredients and Method
Ingredients
- 4 ButcherBox.ca Bone-in Pork Chops
- ½ cup mayonnaise
- ¼ cup Dijon mustard
- ¼ cup dry white wine
- 2 tablespoons honey
- 2 tablespoons chopped fresh rosemary, plus rosemary sprigs for garnish (optional)
- to taste Kosher salt and fresh ground pepper
Method
- Place the pork chops in a large zip-top plastic bag or shallow baking dish or baking pan. Whisk together the mayonnaise, mustard, wine, honey, and rosemary. Pour over the pork chops, turn to coat, and seal the bag or cover the dish. Refrigerate for 8 hours or overnight.
- Preheat the grill to medium-high heat. Remove the pork chops from the marinade, discarding the marinade. Sprinkle lightly with salt and pepper. Grill the chops, covered with the grill lid, for 4 to 5 minutes on each side, until cooked through. Garnish with fresh rosemary, if desired.
Reviews
Write Your Own Review