Grilled Chili Lime Chicken
4 people
00h 05
00h 25
Fire up the grill with this Grilled Chili Lime Chicken recipe. Juicy, zesty, and packed with bold flavour, it's perfect for BBQs, meal prep, tacos, salads, or weeknight dinners.
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Ingredients and Method
Ingredients
- 4 ButcherBox.ca Chicken Breasts
- 2 Limes (Juice & Zest)
- 2 Tsp Chili Powder
- 1 Tsp Onion Powder
- 1 Tsp Minced Garlic
- 1 Tsp Cumin
- 1 Tsp Dried Cilantro
- ¼ Tsp Ground Ginger
- ¼ Tsp Dried Lemongrass
Method
- Juice and zest the two limes in a large bowl, whisk in the other spices and herbs.
- Place your chicken breasts in the bowl of marinade; rub and mix everything together to coat
- Let the chicken marinate in the fridge for 1-3 hours.
- Heat your grill and grill the chicken breasts for 12-15 minutes on each side, or until the chicken in thoroughly cooked through
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