Grilled Bruschetta Chicken
4 people
00h 15
00h 15
Grilled Bruschetta Chicken is a delicious, low-carb meal that packs big flavor. With fresh tomatoes, garlic, balsamic, and Italian Seasoning, this will be your new go-to dinner any night of the week.
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Ingredients and Method
Ingredients
- 4 ButcherBox.ca chicken breasts
- ¼ cup olive oil
- 2 tablespoon balsamic vinegar
- 4 garlic cloves, minced
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups plum tomatoes, diced
- ¼ cup red onion, diced
- ½ cup shredded Italian cheese (or Parmesan)
- ¼ cup fresh Basil, chopped
Method
- In a small bowl, combine the olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper.
- Place chicken into a large Ziploc bag and pour half of the olive oil mixture into bag.
- Seal bag closed and shake to coat chicken evenly. Allow to marinate for a minimum of 15 minutes.
- Preheat grill to medium heat (or 350 degrees).
- In a medium bowl, combine the other half of the marinade with the diced tomatoes and red onion.
- Grill chicken for about 5-6 minutes per side, or until cooked through.
- Transfer chicken to a serving plate and sprinkle shredded cheese on top.
- Spoon bruschetta chicken on top of each chicken breast and top with fresh Basil. Serve immediately.
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