Gourmet BLT Hot Dogs
4 people
00h 15
00h 15
Elevate your summer cookouts with these Gourmet BLT Hot Dogs! This delightful take on the classic combines juicy gourmet beef hot dogs, crispy thick-cut bacon, fresh cherry tomatoes, and mixed greens, all nestled in a soft pretzel bun. Topped with a creamy, zesty sauce, each bite is an explosion of flavors and textures. Perfect for casual gatherings or cozy dinners—impress your friends and family with this gourmet twist
Share with your friends
Ingredients and Method
Ingredients
- 6 ButcherBox.ca Angus Beef Hot Dogs
- 6 pretzel buns
- 6 Strips ButcherBox.ca Bacon
- 1 Cup cherry tomatoes, halved
- 1 Cup mixed greens (arugula, spinach, and watercress)
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- To taste Salt and pepper
- Optional Garnish fresh herbs (basil or parsley)
Method
- Cook the Bacon: In a skillet over medium heat, cook the thick-cut bacon until crispy. Remove and place on paper towels to drain excess fat. Once cooled, chop the bacon into smaller pieces.
- Grill the Hot Dogs: On a grill or grill pan, cook the gourmet hot dogs according to package instructions, turning occasionally until heated through and slightly charred, about 5-7 minutes.
- Prepare the Sauce: In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Adjust seasoning to taste.
- Set Up the Buns: Lightly toast the pretzel buns on the grill for about 1-2 minutes until warm and slightly crispy.
- Assemble the Hot Dogs: Spread a generous amount of the sauce inside each pretzel bun. Place a grilled hot dog in each bun, followed by a handful of mixed greens, chopped bacon, and halved cherry tomatoes.
- Garnish and Serve: Drizzle a little more sauce over the top and add fresh herbs if using. Serve immediately while the hot dogs are warm, and enjoy your gourmet twist on the classic BLT!
Reviews