Goat Cheese Stuffed Rosemary Chicken Wrapped in Prosciutto
6 people
00h 10
00h 40
Savor the rich flavors of goat cheese stuffed rosemary chicken wrapped in crispy prosciutto—an elegant, easy-to-make dish perfect for dinner parties or weeknight indulgence.
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Ingredients and Method
Ingredients
- 3 ButcherBox.ca Chicken Breasts
- to taste Salt & pepper
- ¼ cup olive oil
- 3 cloves garlic, minced
- 1 sprig rosemary, de-stemmed and finely chopped
- 6 sprigs fresh rosemary
- 6 tablespoons goat cheese, 3-4 ounces
- 6 slices prosciutto
Method
- Pre-heat the oven to 375 degrees F. Grease a baking pan or skillet.
- Cut all of the chicken breasts in half. Taking each half, make a long slit down the middle of the chicken breast big enough to fit the cheese in. Season each one with salt and pepper.
- In a shallow bowl, mix together the olive oil, garlic, and the finely chopped rosemary.
- Taking each chicken breast half, dip it in the olive oil mixture making sure to coat both sides. Place the seasoned chicken in a baking pan or skillet.
- Stuff each piece of chicken with ~1 tablespoon of the goat cheese. You can add more or less depending on your chicken and how much you want.
- Top each piece of chicken with a sprig of rosemary and then wrap each one in a piece of prosciutto. If needed or desired, you can use a toothpick to hold the prosciutto closed.
- Bake for 35-45 minutes checking for done-ness at the 35 minute point.
- Once done, let cool slightly and ENJOY!!
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