Parmesan Cream Garlic Butter Steak Bites

Name: Parmesan Cream Garlic Butter Steak Bites
Prep time: 15 min
Cook time: 15 min
Yield: Serves 2
Ingredients: 2 ButcherBox.ca Top Sirloin Steaks cut into 1-inch cubes; to taste Salt and freshly ground black pepper,; 2 tablespoons olive oil; 2 tablespoons Rolling Meadows unsalted butter; 5 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup freshly grated Parmesan cheese; 1 teaspoon Italian seasoning; 2 tablespoons chopped fresh parsley leaves

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2 people

00h 15

Tender AAA grass-fed sirloin steak bites seared in garlic butter and coated in a rich Parmesan cream sauce. This quick and easy steak recipe is perfect for weeknight dinners, date nights, or entertaining guests.

Ingredients and Method

Ingredients

2 ButcherBox.ca Top Sirloin Steaks cut into 1-inch cubes
to taste Salt and freshly ground black pepper,
2 tablespoons olive oil
2 tablespoons Rolling Meadows unsalted butter
5 cloves garlic, minced
1/2 cup heavy cream
1/4 cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley leaves

Method

Season the steak cubes with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the steak in batches, ensuring not to overcrowd the skillet. Cook until the edges are crispy and browned, about 3-4 minutes per side. Transfer the cooked steak bites to a plate and set aside.
In the same skillet, add butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Cook the mixture over medium heat, whisking continuously, until the sauce thickens slightly, about 2-3 minutes.
Return the steak bites to the skillet and mix them with the Parmesan cream sauce until they are fully coated and heated through, about 1-2 minutes.
Garnish with fresh parsley and serve immediately.