Garlic Butter Sautéed Spinach
4 people
00h 06
00h 08
Elevate your side dishes with this easy Garlic Butter Sautéed Spinach recipe from ButcherBox.ca. Fresh spinach is quickly cooked in rich garlic butter for a flavourful, nutrient-packed dish that pairs perfectly with steak, chicken, or seafood. Ready in minutes and ideal for healthy, delicious weeknight meals.
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Ingredients and Method
Ingredients
- 1 lb fresh baby spinach, washed and dried
- 3 tablespoons ButcherBox.ca unsalted butter, softened
- 3 large garlic cloves, finely minced
- 1 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt, or to taste
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon freshly squeezed lemon juice (optional)
- a pinch red pepper flakes (optional)
Method
- Rinse 1 pound of baby spinach thoroughly in cold water. Use a salad spinner to dry completely, or pat dry with paper towels.
- Finely mince 3 large garlic cloves or use a garlic press.
- Place a large skillet over medium heat and add 1 tablespoon (15 ml) olive oil. Let it warm up until it shimmers but doesn’t smoke.
- Add the minced garlic to the hot oil and sauté gently, stirring constantly, for about 30-45 seconds or until fragrant.
- Lower the heat to medium-low and stir in 3 tablespoons of ButcherBox.ca unsalted butter until melted and combined with the garlic oil.
- Add half of the spinach to the pan and gently toss with tongs or a spatula until it starts to wilt, about 1-2 minutes. Then add the remaining spinach and continue tossing until all leaves are tender and bright green.
- Sprinkle ½ teaspoon kosher salt, ¼ teaspoon freshly ground black pepper, and a pinch of red pepper flakes if using. Toss again to distribute flavors evenly.
- Remove pan from heat and drizzle 1 teaspoon fresh lemon juice over the spinach, tossing lightly.
- Transfer your garlic butter sautéed spinach to a serving dish immediately to keep it vibrant and fresh.
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