Easy Chimichurri Sauce Recipe
4 people
00h 05
00h 00
Discover the perfect Easy Chimichurri Sauce Recipe! This flavourful, tangy, and vibrant sauce is quick to make with simple ingredients, ideal for grilled meats, veggies, or as a dip. Ready in minutes
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Ingredients and Method
Ingredients
- 1 Cup fresh parsley, packed
- 1/2 cup fresh cilantro, packed
- 4 cloves garlic, peeled
- 1/2 cup olive oil
- 2 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes, adjust to taste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoon fresh lemon juice
Method
- Prepare the Herbs:
- Rinse the parsley and cilantro under cold water and pat them dry.
- Remove any thick stems from the parsley and cilantro.
- Blend the Ingredients:
- In a food processor, combine the parsley, cilantro, garlic, dried oregano, red pepper flakes, salt, and black pepper.
- Pulse a few times until the herbs are roughly chopped.
- Add the Liquid Ingredients:
- Add olive oil, red wine vinegar, and lemon juice to the mixture.
- Pulse again until the ingredients are well combined but not completely smooth.
- Adjust Seasoning:
- Taste the chimichurri sauce and adjust seasoning if needed. Add more salt, pepper, or red wine vinegar as per your taste.
- Serve or Store:
- Transfer the sauce to a bowl or jar.
- Serve immediately or cover and refrigerate for up to one week.
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