DILLIGAF (Smoked Bacon Wrapped Dill Pickles)
12 people
00h 10
00h 40
Smoked Grilled or Fried, bacon wrapped pickles are a delicious salty snack or garnish for a bloody mary.
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Ingredients and Method
Ingredients
- 12 Dill Pickle Spears
- 1 Package ButcherBox.ca Bacon
- 2 TSP BBQ Dry Rub like John Henry East Texas Rub
Method
- Set smoker at no more than 350 degrees or set airfryer at 375 degrees
- Pat dry the pickle spears
- Wrap pickles with bacon
- Sprinkle BBQ Rub to completely cover each pickle.
- Smoke for approximately 40 mins or until the bacon is cooked.
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