Cucumber Bites with Dill Cream and Smoked Salmon
1 person
00h 10
00h 00
Fresh, light, and effortlessly elegant, these Cucumber Bites with Dill Cream and Smoked Salmon are the perfect appetizer for any occasion. Featuring crisp cucumber rounds topped with creamy dill spread and premium smoked salmon, this no-cook recipe is ideal for entertaining, brunch spreads, or healthy snacking with a gourmet touch.
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Ingredients and Method
Ingredients
- 24 slices cucumber, each about ¾-inch thick
- 4 ounces cream cheese, softened
- 2 tablespoons chopped fresh dill
- 1 teaspoon lemon zest
- ½ teaspoon fresh lemon juice
- ¼ teaspoon ground black pepper
- 4 ounces smoked salmon, cut into 2-inch strips
- 24 small fresh dill sprigs
Method
- Form a cup in each cucumber slice by using a melon baller to scoop a 1/2-inch-deep depression from one side. Place cucumbers, scooped-sides down, onto paper towels to drain for 15 minutes.
- Mix cream cheese, chopped dill, lemon zest, lemon juice, and pepper in a bowl until well combined.
- Spoon about 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with a salmon strip and a dill sprig.
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