Crock Pot Cheese Stuffed Turkey Meatballs
6 people
00h 20
06h 00
Juicy turkey meatballs stuffed with gooey cheese and slow-cooked in a flavourful sauce. An easy, crowd-pleasing Crock Pot recipe perfect for dinner or game day
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Ingredients and Method
Ingredients
- Ingredients
- 2 eggs
- 1/2 cup pork rinds crushed
- 1/2 cup Parmesan cheese grated
- 2 tablespoons Italian seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 pounds ButcherBox.ca Ground Turkey
- 8 ounces Fontina cheese cut into 24 pieces or mozzarella
- Marinara Sauce
- 28 ounce crushed tomatoes
- 2 teaspoons minced garlic
- 1 tablespoon extra virgin olive oil
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
Method
- In a large bowl whisk the eggs, pork rinds, cheese and seasonings together.
- Add the ground turkey and mix just until combined.
- Roll mixture into 24 meatballs.
- Insert 1 cube of cheese into the center of each meatball. Set aside.
- In a separate bowl stir together the marinara sauce ingredients.
- Pour enough sauce to cover the bottom of the crock pot.
- Place meatballs in the crock pot and cover with remaining sauce.
- Cover and cook on high 3 hours or low 6 hours.
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