Crispy Hot Honey Chicken Bites

Method

1. Prep and Coating: Preheat your oven to 425°F and line a baking sheet with a wire rack to ensure even crisping
2. Set up three separate bowls:
3. Bowl 1: ½ cup cornstarch for a light, crispy coating.
4. Bowl 2: 2 eggs, whisked until smooth.
5. Bowl 3: 2 cups crushed cornflakes mixed with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon salt, and ½ teaspoon black pepper for a flavorful crunch.
6. Pat 1 ½ lbs of chicken tenders dry to help the coating adhere. Dredge each tender in cornstarch, dip into the egg, and then press firmly into the seasoned cornflake mixture, ensuring a thick, even coating. Arrange the breaded tenders on the prepared wire rack.
7. Bake to Perfection:1. Lightly mist the chicken with avocado oil spray for extra crispiness. Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked to an internal temperature of 165°F. For an extra-crunchy finish, broil on low for a few minutes until perfectly crisp.
8. Make the Hot Honey Glaze:
9. In a small saucepan over low heat, combine: ½ cup honey, 2-3 tablespoons hot sauce (adjust for spice preference), ½ teaspoon cayenne pepper ,½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon red pepper flakes (optional, for extra heat)
10. Stir until smooth and warmed through, allowing the flavors to meld beautifully.
11. Finish and Serve: Drizzle the spicy honey glaze over the crispy tenders or toss them gently for full coverage. Serve warm, and enjoy the perfect balance of sweet, smoky, and spicy crunch!