Creamy Bacon Hasselback Chicken
4 people
00h 15
00h 25
Discover the deliciously creamy Bacon Hasselback Chicken recipe, featuring tender chicken breasts, crispy bacon, and a rich, flavourful sauce. Perfect for a comforting and impressive dinner, this dish is a Canadian favourite
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Ingredients and Method
Ingredients
- 4 ButcherBox.ca Chicken Breasts
- 1/2 pack ButcherBox.ca Bacon
- 2 spring onions, chopped
- 1/2 cup cream cheese(100 g)
Method
- Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
- Cook the bacon over a medium heat until it starts to get crispy.
- Preheat the oven to 350°F (180°C).
- Stir in the spring onions and cook for another minute or so.
- Add the cream cheese and cook until melted.
- Allow filling to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- Enjoy!
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