Chili Cheese Dog Bake
6 people
00h 10
00h 30
Indulge in a comforting Chili Cheese Dog Bake! This easy recipe combines savory chili, melty cheese, and hot dogs, all baked together for a hearty, satisfying meal that’s perfect for any occasion
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Ingredients and Method
Ingredients
- 1 pack ButcherBox.ca Angus Beef Hot Dogs
- 6 hot dog buns
- 15 OZ canned chili, no beans
- 1 Cup shredded mild cheddar cheese
- 1/2 sweet yellow onion, diced
- additional toppings toppings of your choice
Method
- Preheat your oven to 375 degrees Fahrenheit. Line a 9×13 baking pan with aluminum foil for easy cleanup. Arrange the hot dog buns in the pan so they fit snugly.
- Add your desired amounts of mustard, ketchup, and relish to the bottom of each bun. Then, place a hot dog inside each bun.
- Spoon about 1/3 cup of chili onto each hot dog, and then sprinkle shredded cheddar cheese and chopped onion over them.
- Cover the pan with foil and bake for 30 minutes.
- Afterward, let the dish stand for 5 minutes, and gently remove the foil. Carefully use a spatula to take the hot dogs out of the pan.
- Top with your preferred extras like more relish, mustard, and ketchup. Enjoy this delectable treat!
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