Chicken, Hot Italian and Tomato Saute

4 people
00h 40
00h 20

Chicken thighs in a rich, slightly spicy tomato sauce with a salty kick from the olives - delicousness!

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Ingredients and Method



  1. Preheat large saute pan on medium-high for 2 - 3 minutes. Place oil in pan, then add onions, Italian sausage, and 1/2 tsp smoked paprika; cook and stir 2 - 3 minutes, until onion softens and sausage is no longer pink.
  2. Add chicken chunks to the pan and sprinkle with salt, pepper, and remaining smoked paprika; cook 6 - 8 minutes longer, turning chicken occasionally, until chicken is well browned.
  3. Reduce heat to medium-low, stir in sundried tomatoes, cook and stir 1 minute. Sitr in cider and pepper sauce; simmer 6 - 7 minutes or until chicken reaches internal temp of 165F.
  4. Transfer to Dutch oven or oven safe pan, break cherry tomatoes into smaller sections, distribute around pan, along with olives.
  5. Braise under broiler until cherry tomatoes are blistering, sprinkle with chopped cilantro and serve.
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