Chicken Fried Rice
4 people
00h 10
00h 15
Indulge in a delightful culinary experience with our flavour-packed Chicken Fried Rice, featuring premium boneless skinless chicken breasts from ButcherBox.ca. This recipe is a true game-changer, combining the zesty essence of fresh ginger and the rich umami of soy sauce, creating a symphony of flavors that will tantalize your taste buds.
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Ingredients and Method
Ingredients
- 2 each ButcherBox.ca air chilled boneless skinless chicken breast
- 1 tbsp ButcherBox.ca Organic, Grass Fed Butter, salted
- 1 tbsp water
- 1 tbsp avocado oil
- 1 onion, chopped or thin slices
- 1.5 cup stir fry veg - you can slice our own, or in a hurry, frozen pre mix is great
- 2 cups cooked rice of your choosing - use cauli rice for gluten free options
- 1 tbsp fresh ginger, grated
- 1 tbsp soy sauce (or gluten-free tamari)
- 1 tsp ground black pepper
- 1 large egg
Method
- Heat avocado oil in a pan until hot, add chicken and stir fry quickly, until almost fully cooked - add in grated ginger and black pepper just at end to heat and blend flavours.
- Melt butter in a separate pan, stir in veg mixture and onion - stir fry for a few minutes so veg is tender crisp and colourful.
- Add chicken mixture, then add egg and quickly stir fry to scramble egg and blend all ingredients.
- Stir in water and rice, blend well. Add soy sauce and stir again, to meld flavours. Serve - you can garnish with sliced green onion and sesame seeds if you wish.
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